Rebecca and Will have over 10 years experience in outside catering and pride themselves on giving a personal and hands on service. All the planning, preparing and the running of the event on the day will be undertaken by Will and Rebecca themselves, giving you ability to relax and enjoy the day.

Whilst we have an extensive range of menus, we are always happy to design meals to suit your individual needs. Below are some samples from couples we worked with in 2009, or Click here for our buffet menus and click here for our full wedding menu. 

- A 3 course dinner to celebrate the wedding of Kelly and Fraser in a marquee in Halam. Click here to view their menu

- Salads and desserts to accompany a hog roast to celebrate the wedding of Roger and Claire in Farnsfield. Click here to view their menu .

- A hot buffet and desserts to celebrate the wedding of Ed and Amy in a marquee in Morton. Click here to view their menu .

When it comes to arranging the drinks for your function, we offer a drinks package which allows you to provide all the drink whilst we provide all the glasses, jugs, ice and service for a per head price of £5.50. This allows you the flexibility to shop around and spread the cost of your drinks, and at the same time receive a professional drinks service.

We can also provide a pay bar for the evening function of your wedding, complete with your own choice of bitter and lager. We have a range of options available depending on the numbers for your wedding. Click here for more details. 

If you would like to discuss Outside catering in more detail, please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , or call 01636 830251.