Menu prepared for Ed and Amy's wedding

30/5/2009

Canapes at 4pm

                                       Fish goujons with chunky tartare dip

                              Mini toad in the hole with mash and crispy onions

                              Mini roast potatoes with garlic dip and tomato salsa

Followed by Hot buffet

Roast Ribeye of Beef cooked medium

Honey Roast ham with mustard and orange glaze

Chicken Casserole with mustard and tarragon

Dauphinoise potato

Hot buttered new potatoes

Goats Cheese and beetroot tart

Ratatouille with basil and olives

Roast root vegetables with honey and cinnamon

Mixed green salad

Followed by an assiette of desserts

- Chocolate Brownie, Vanilla Crème Brulee and Raspberry sorbet

Canapes / Buffet / Dessert £31 per head + VAT

Coffee £1.50 per head + VAT

Linen napkin £1 per head + VAT

Pate, cheese, sliced meats, French Stick and fruit

£5 per head + VAT