Menu prepared for Roger Saxby and Claire Wonnacott

Cream tea on arrival with scones and jam

( Scones, cream and jam to be provided by B+G, Plates,tea crockery, tea, milk, sugar and lemon to be provided by The Full Moon)

Hog Roast provided by B+G

Bread rolls, Coleslaw, potato salad, green salad with cucumber and tomato. Salad dressing in jugs and individual sauces

Summer fruit pudding with cream / Thaymar ice cream cones for children

Individual summer fruit puddings with fruit supplied by B+G and paid for by TFM

Coffee and tea buffet

Thermos flasks of coffee and hot water with tea bags, lemon, sugar and milk, served with home made cookies.