Mothers Day Menu 2010

Tomato and rosemary soup

Chicken liver pate with home made apple chutney and toast

Sauteed mushrooms with bacon, garlic, mustard and cream

Smoked salmon and spinach tart with salsa verde

Seared venison with beetroot puree

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Roast rib eye of Beef with Yorkshire pudding and onion gravy

Roast loin of pork with apple sauce, apricot stuffing and onion gravy

Free range chicken roasted with lemon and rosemary, served with onion gravy

Lemon sole fillet with spinach, sun blushed tomato and new potato salad

Roast butternut squash stuffed with chickpeas, lentils and brown rice

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Chocolate and Amaretto truffle torte

Glazed lemon tart with rosemary sorbet

Sticky toffee pudding with toffee sauce

Apple and rhubarb crumble

Selection of British cheeses

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£18.50 for 2 courses / £22.50 for 3 courses

Children's menu also available