Wedding menus

Choose 1 starter, 1 main course and 1 dessert

£30 plus VAT to include cutlery, crockery, service

STARTERS

Cured salmon with horseradish crème fraiche and brown bread

Melon and parma ham with fresh figs and sweet balsamic and raspberry dressing

Asparagus and potato salad with garden herb dressing

Coarse terrine of pork and duck with red onion maramalde and granary toast

Chicken liver parfait with melba toast and dressed leaves

Rare fillet of beef with aubergine, parmesan and balsamic dressing £1 supplement

Grilled chicken caesar salad

Caramelised onion and goats cheese tart

Home made soup - Roasted ratatouille with basil, Mushroom and tarragon, Watercress, pea and mint, Tomato and rosemary

Creamy garlic mushrooms with onion bread

Avocado and smoked bacon salad

Crab cakes with chilli dressing and cucumber and coriander salad

Tiger prawn and mango salad with a sweet chilli dressing

Smoked mackerel and horseradish roulade with watercress salad

Tomato, mozzarella and basil salad

Baked flat mushroom stuffed with stilton and garlic, finished with redcurrant sauce

MAIN COURSES

Chicken breast stuffed with spinach and wrapped in parma ham with a pesto sauce

Chicken breast wrapped in bacon with a sweet shallot sauce

Chicken breast in a creamy mustard and mushroom sauce

Pork fillet stuffed with apricot and thyme, wrapped in bacon served with a Madeira cream sauce

Marinated Loin of lamb with oven roasted ratatouille £1 supplement

Slow roasted shoulder of lamb with redcurrant and rosemary and fresh mint sauce

Braised beef with tomatoes, olives, rosemary and mushrooms

Beef fillet stuffed with stilton on a mushroom and port sauce £2 supplement

Gloucester Old spot sausages with mustard mash and red onion gravy

Sea bass fillet with wilted spinach and pesto sauce

Seared tuna steak with sun blushed tomato and aged balsamic dressing

Monkfish fillet roasted in garlic butter with cherry tomato and rosemary sauce

Vegetarian options available -

Roasted butternut squash risotto with spinach

Mushroom and watercress risotto with goats cheese

Roasted tomato and parmesan tartlet with pesto and balsamic dressing

Roast vegetables stuffed with herb cous cous

All main courses can be served with vegetables and potatoes chosen to be served on the plate with the meal, or "family service" in bowls in the centre of each table

DESSERTS

Lemon meringue pie with fresh raspberries

Passion fruit meringue pie

Dark chocolate and praline terrine

White and dark chocolate profiteroles

Dark chocolate crème brulee

Glazed lemon tart / Caramelised apple tart

Rich chocolate torte garnished with mango and strawberries and vanilla cream

Summer fruit pavlova