Cold buffet dishes

Carved roasted rib eye of beef cooked to order and served with

fresh horseradish and mustard

Fillet of beef with grilled aubergine, rocket, parmesan and balsamic dressing £1.50 supplement

Whole salmon fillet roasted with fennel, lemon and orange

Carved honey roasted ham served with mustard mayonnaise

Sliced chicken breasts topped with fresh mozzarella, basil and sun dried tomato dressing

Salmon fillets baked with tomato, mustard and honey and topped with shredded basil

Seafood platter with poached salmon pieces, tiger prawns, cold water prawns and smoked trout fillets, served with a lemon mayonnaise £2 supplement

Traditional pork pie and our own apricot and thyme sausage rolls and tomato chutney

Roasted vegetable, goat's cheese and olive puff pastry tart with pesto

Three cheese, spinach and walnut roulade

Roast pepper, chickpea and basil roulade

Hot buffet dishes

Roasted rib eye of beef, served with fresh horseradish sauce and mustard

Roasted loin of pork with fresh apple sauce and apricot stuffing

Roasted leg of lamb infused with rosemary and garlic with redcurrant jelly

Salmon fillet with a tomato, parmesan and basil crust served with a pesto dressing

Oven roasted ratatouille with olives, basil and sun blushed tomatoes

Thai green curry with stir fried vegetables and coconut rice

Chicken and chorizo sausage casserole

Beef and red bean chilli

Fragrant lamb casserole with chickpeas and coriander

Fish pie with smoked haddock, cod and salmon topped with cheddar cheese mash

Game casserole with sage dumplings(seasonal)

Roasted fillet of beef wrapped in parma ham with olive and tomato compote £3 supplement

Aromatic sticky duck casserole with apricots and cinnamon £2.50 supplement

Traditional cassoulet with pork fillet, duck breast, Toulouse sausage and butter beans £2.50 supplement

Salads

Green salad with garden herbs and mustard dressing

Traditional Caesar salad (with grilled chicken £1 extra)

Potato salad with cottage cheese and chives

Potato salad with roasted peppers, olives and basil dressing

Butter roasted new potatoes with snipped chives and red onion (hot buffet only)

Buttered minted new potatoes (hot buffet only)

Waggon coleslaw with fennel, courgettes, celery and mustard

Cherry tomato and goats cheese salad with aubergine pesto

Beef tomato and mozzarella salad with black olive tapenade and shredded basil

Thai cucumber, fennel and sprout salad with sesame seeds and peanuts

Red cabbage and beetroot salad

Chickpea salad with red onion, mint and olives

Summer vegetable cous cous salad spring onion, avocado, garden peas and mint

Roast vegetable cous cous with pesto and olives

Traditional greek salad with tsatsiki dip

Egg mayonnaise with sun blushed tomatoes and crispy streaky bacon

Bacon, avocado and walnut salad with orange dressing

Breads

Sun dried tomato bread

Roasted garlic and olive oil bread

Roasted pepper and aubergine bread

French style campagrain bread

Traditional crusty white bread

Traditional crusty wholemeal bread

Served with

Black olive butter

Sun dried tomato butter

English country butter