Our canapes are great for a drinks party, or as an extra course for our buffet menu or wedding menu

Fish

Wafer biscuits topped with home cured salmon and dill dressing

Quail Egg and Roast Smoked Salmon Tartlet

Fish goujons with chunky tartare dip

Prawn, avocado and mango salsa on corn chips

Thai fish cakes with a chilli dipping sauce

Smoked haddock fishcakes with mustard mayonnaise                 

Tiger prawns with garlic mayonnaise*

Deep fried assorted dim-sum with soy dipping sauce

Smoked salmon and cream cheese roulade

Mini roast potatoes stuffed with smoked haddock and crème fraiche

Chicken and duck

Coronation style chicken served on corn chips with fresh mango

Aromatic duck breast with cucumber and hoi sin sauce

Cajun chicken skewers with mango chutney

Other meaty nibbles

*Mini cottage pie

*Mini Yorkshire pudding stuffed with rare roast beef and horseradish

*Mini toad in the hole with mash and crispy onions

 Fillet of Beef crostini with a wild mushroom fricassee

Spiced lamb patties with apricots and coriander

Honey and mustard roasted mini sausages

Seasoned apricots wrapped in bacon

Salami and sun dried tomato skewers

Smoked cheese, ham and mustard scones

Cheese and other

Tomato and Mozzarella skewers with Pesto

Italian cheese mousse with Avruga caviar

Buttered puff pastry cheese twists with sesame seeds

Caramelised onion and goats cheese tartlet

Mini roast potatoes with garlic dip and tomato salsa 

Most of the canapés listed above can be served cold. Those that are to be served hot are marked with a star