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Our Evening menu runs alongside our set menu during the week and our specials board over the weekend.
Veggie Nibbles - Mixed olives, pesto, mozzarella, Roast vegetable dip, Olive oil and balsamic, with bread £6.50
Meaty Nibbles - Crispy fried beef, Stilton, apple and walnut dip, Chicken liver terrine, Garlic oil and bread £7.50
Baked flat mushroom topped with garlic butter and stilton served with onion marmalde £6
Chicken liver and chorizo terrine served with home made chutney £5.50
Potted Crab, with parmesan toast and salad £6
Black pudding and bacon topped with poached egg and mustard dressing £6
Homemade soup of the day £4.75 (Please see specials board)
Pub Grub - Where smaller portions are available, the price is shown in brackets
Fresh Haddock in beer batter with minted pea puree, pickled onion and chips £12 /(£7)
Moon pie filled with beef and roast vegetables served with red cabbage, gravy and chips £11
Oon pie with lentils and roast squash served with creamed leeks and chips £11
Whole tail scampi with salad and chips £10 / (£7)
Corn fed chicken breast stuffed with a mushroom duxelle, served with a potato puree, pesto and sauce and steamed vegetables £12.95
Pan-fried Duck breast with blackcurrant and cinnamon, served with Lyonnaise potatoes and steamed vegetables £13.50
Rib eye steak topped with garlic butter and onion rings, served with salad and chips £17.95
Burgers served with salad and chips
"The Full Moon" - Beef burger topped with bacon and stilton, served in a sour dough bun with sliced tomato and onion marmalade £11
"The Half Moon" - Beef burger simply served in a sour dough bun with sliced tomato and onion marmalade £10
"The Lunar Moon" - Baked flat mushroom with wilted spinach, simply served in a sour dough bun with sliced tomato and onion marmalade £10
Linguini (flat spaghetti style pasta) served with salad and garlic bread
Beef Meat balls, tomato and red wine sauce and parmesan £11
Cream of mushroom and thyme linguni £10
Roast smoked salmon linguini with spinach, pesto and parmesan £12.50
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