Full Moon Sunday Menu 29th August 2010
Carrot and Parsnip soup £4.75
Crayfish Cocktail £6
Chicken liver and bacon pate with red onion marmalade and bagel toast £5
Wild mushrooms sautéed with white wine, cream and tarragon £6
Ham hock terrine with apricot chutney £5.50
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Roast rib eye of beef with Yorkshire Pudding and onion gravy £12.50
Roast loin of pork with apple sauce and onion gravy £12
Tuna steak with a chorizo and tomato sauce, served with salad and new potatoes £14
Smoked haddock fishcake with chilli jam £10
Lambs liver with bacon, new potatoes and onion gravy £11
Pea, mint and spinach risotto £10
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Sticky toffee pudding £4.75
Chocolate brownie with vanilla ice cream £4.75
Summer fruit pudding £4.75
White chocolate cheesecake £4.75
Apple crumble with custard £4.75
