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With great bacon and black pudding from Porters, Bangers from Gonalston and Bread from Atherleys, our breakfasts are a real local feast!
Dry cured bacon or sausage in a sourdough roll £3.95
Eggs on toast - poached, scrambled or fried £3.50
(add bacon or sausage £1)
Baked beans on toast £2.50
(add bacon or sausage £1)
Egg benedict £6.00 - poached egg and bacon on a sour dough bun, with hollandaise sauce
Full English Breakfast £7.50- Dry cured bacon, black pudding, grilled mushroom, sausage, tomato and 2 eggs, poached, scrambled or fried. Served with toast and coffee, tea or orange juice
Toast and jam £1.95
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